Thursday, May 28, 2009

Chocolate Reeses PB Cup cake and Cheesecake Dip

For those of you who use Stumble Upon, you know what an addiction it is. I have tons of bookmarked pages on my computer with recipes/projects that people have blogged about...love it...so I thought I would start one.

I signed up for birthdays this month at work. This person brings in a treat to celebrate all the birthdays of the month. This was my month, Chocolate Chip Reeses Peanut Butter Cup Cake and Cheesecake Dip.
Yesterday at work I was majorly hot-flashing...why? I went home sick and was worried I would be unable to make any treats. I took a 4 hour nap then woke up and ran to the Dominicks (you will notice that we call it "the Dominicks" and "the Jewels"...we are definitely from Chicago). I never make a list, but this time I did...only to forget the peanut butter. I had to run into Aldi and grab that. Got home, cooked, and went to bed...here is the outcome and recipes.



Chocolate Chip Reeses Peanut Butter Cup Cake with Peanut Butter Frosting
I am totally not a baker...so I definitely like to use the cake-in-a-box.

Cake
1 box cake, follow directions

Frosting
1 jar of peanut butter
1 pint of whipping cream
about 2 cups of powdered sugar

Make the cake according to the directions. I made a small sheet cake this time...but you can also cut the sheet cake in half and stack the 2 halves on top of each other with frosting in the middle and make a small layer cake OR you can make 2 layer cakes and stack them on each other and make a big sheet layer cake...mmmm. Let the cake cool.
With an electric mixer mix the jar of peanut butter and the pint of whipping cream...slowly add the sugar and keep tasting until it reaches the right consistency and tastes right to you.

This is a huge batch of frosting so I would halve it for 1 box of cake mix...but what are you going to to with an extra half a pint of whipping cream?

Frost the cake and sprinkle with crushed Reeses peanut butter cup minis. I usually take a bunch and cut them in half and ring the border of the cake. If you make a tall cake, you can put the crushed cups on the outside too. You can also sprinkle some mini chips on to too.


Cheesecake Dip
This is a variation of a recipe for a cheesecake ball. I am pretty sure it will taste the same whether it is is ball form or in a bowl...but I don't know :)

1, 8oz package of cream cheese (you can use fat free if you want)
1 stick of butter, softened
1/2c. brown sugar
1 1/4c. powdered sugar
1tsp. Vanilla
2/3 c. mini chocolate chips (or however many you want!)

Mix everything together, top with extra mini chips, chill, serve with graham crackers, cookies, cracked sugar ice cream cones, wafer cookies, nilla wafers...anything that sounds good!

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